During lockdown, a routine has become even more important than usual. Working from home we have started having an after work catch-up. We sit and chat on the porch, about our day, even though we now work in the same house. During this time we like to have a wee snack. Avocado Whip is the perfect dip to make one avocado go further. Smooth, fresh and zesty with a hint of chilli, the perfect dip for fresh crunchy radishes or other crudite such as spicy pickled turnips or lacto fermented carrots .
Avocado whip can be served at a dressing.
Avocado Whip and Radishes
Ingredients:
- 1 ripe avocado
- 1/2 cup aquafaba mayonnaise
- fresh radishes with greens attached (preferably)
- chilli powder
- lime zest and juice
- sea salt
- ground white pepper
Method:
Blend avocado with aquafaba mayonnaise, add lime juice and zest, and a pinch chilli.
Taste and add more chilli if you’d like the season with sea slat and ground white pepper.
Wash radishes, cut in half leaving the leaves attached for easy dipping.
Chill before serving.
