Recipes – Page 7 – CALL ME ISHBEL

Category: Recipes

28 March, 2018

Sunflower Seed Tahini

I loved eating tahini-based dips and spreads like hummus, babaganoush and moutabal. These traditional middle eastern recipes fit in extremely well with a plant-based lifestyle unless of..

24 February, 2018

Cauliflower steaks with Mushroom Sauce

When I needed to create a seasonal, on-trend, main for a Scottish vegan restaurant, I quickly realised this could easily achieve this by drawing..

17 February, 2018

Cashew & Tofu Cream Cheese

I’ve been considering my list of essential recipes. I quickly realised that I regularly use my cashew & tofu cream cheese as an essential ingredient..

10 February, 2018

Easy Overnight Bread

We all know that white bread isn’t classed as a superfood. Pick up a loaf of mass produced white bread off a supermarket shelf and..

3 February, 2018

Taste of the Seacakes

Samphire, like wild garlic is one of those foraged foods that has found its way onto plates in restaurants across the UK. A local chef..

17 January, 2018

Eggy(less) Bread aka Plant-Based French Toast

Transitioning to Plant-based has been a gradual process for my family and me. It has taken a few years not to crave eggs, however,..

30 October, 2017

Pumpkin and Pepper Soup with Soda Bread

During the dreary Scottish winter, my family looks forward to Pumpkin and Pepper Soup. seeded Soda Bread, which is quick to make, as it doesn’t..

15 October, 2017

Plant-based Cheddar Cheese

This Plant-based Cheddar Cheese recipe may be a work in progress; however, at this stage, I am already really pleased with how well it grates, cubes and..

6 October, 2017

Tofu Florentine on Tattie Scones

Tofu florentine on Tattie Scones is my prefered version of a very popular vegan breakfast that I had been serving in Scottish Vegan Resturant. As..

17 June, 2017

Baked Polenta Chips with Tofu Aioli

Polenta is incredibly versatile and can be cooked in a variety of ways, but who doesn’t love chips! Baked Polenta Chips with Tofu Aioli are..

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