Making a tasty batch Seriously Good Tofu Scramble is quick and easy, this egg-free plant-based scramble alternativeis great to have in your fridge. This tasty..
Trying to keep porridge interesting, yet quick and simple is a challenge. During the Scottish winter we would normally serve our guests a very quick porridge..
Seared Cauliflower Steak with Chimichurri was an exercise for one of the plant-based cooking courses completed through Rouxbe. I had dismissed the trend for cauliflower steaks,..
Evenings come quickly this close to Christmas in Scotland, most days I don’t see any daylight between starting and finishing work. However, at this time..
During Autumn we thought we should serve our B’n’B guests a more traditionally Scottish option for breakfast. The thought of plain-old porridge (oatmeal) for breakfast..
Char-grilled Zucchini Ribbons with Cashew Cheese & Pinenuts
With the popularity of raw and low-carb meals, zucchini -zoodles (aka courgette or courgetti) is a popular whole-food pasta alternative. Char-grilled Zucchini ribbons with..
Roasted Ratatouille Salad with Saffron Cashew Yoghurt
The first task in my Professional Whole-Food Plant-Based cooking course was to prepare and photograph my “Go-To” meal. I’ve found that my “Go-To” meals constantly change..
