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CALL ME ISHBEL
CALL ME ISHBEL

CALL ME ISHBEL

Plant-based cooking and travelling

  • About
  • What We Do
    • Plant-Based Cooking Classes
      • Summer Plant-Based BBQ Class
      • Plant-Based Festive Desserts Class
      • Middle East Inspired Feast
      • Plant-Based Pasta Class
  • Resources
    • Cook’s Notes
      • Ingredient Equivalents
    • Locavore – The 100 mile diet
    • Recipe Index
    • Plant-Based Essential Recipes
  • Cooking
    • Baking and Desserts
      • Bread
      • Cakes
      • Savoury
    • Allergy Friendly
    • Breakfast & Brunch
    • Gluten Free
    • How to make
    • Mains
    • No-oil
    • Plant-Based Essential Recipes
      • Dairy alternatives
      • Egg Alternatives
    • Salads, Sides and Soups
      • Simple Sides
      • Soup
    • Small Bites and Sharing Plates
      • Dips, Pestos and Salsas
      • Fritters
    • The Edible Garden
      • Autumn
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      • Summer
      • Foraging
      • Preserving
        • Fermenting
  • Travelling
    • New Zealand
    • Scotland
    • Camping
Plant-based Yoghurts, coconut, cashew and chocolate on a marble benchH
Categories
  • Cooking
  • Dairy alternatives
  • How to make
  • Plant-Based Essential Recipes
  • Recipes
24 May, 2020

How to make Plant-based Yoghurt

I would have started making plant-based yoghurt much sooner if I’d known how easy it is to make at home. The secret is in selecting..

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rectangle white platter with four tabbouleh stuffed peppers drizzled with sumac lemon yoghurtT
Categories
  • Autumn
  • Cooking
  • Gluten Free
  • Recipes
  • Small Bites and Sharing Plates
  • The Edible Garden
10 May, 2020

Tabbouleh Stuffed Peppers

  Taking inspiration from the incredibly flavour-packed world of Middle Eastern food, my Tabbouleh stuffed peppers with a drizzle of sumac lemon dressing creates a..

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A bowl and jar of Autumn Foragers Granola with plant-based yoghurt on a marble benchA
Categories
  • Autumn
  • Breakfast & Brunch
  • Cooking
  • Foraging
  • Preserving
2 May, 2020

Autumn Foragers Granola

On days we are all at home together I like to cook something special for breakfast. Eggy(less) Bread and Tofu Scramble are particular family favourites…

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Nasturtium Caper, Olive and Chilli Peperonata on a white cabbage leaf plateN
Categories
  • Cooking
  • Recipes
  • Simple Sides
  • Small Bites and Sharing Plates
  • The Edible Garden
28 April, 2020

Nasturtium Caper, Olive & Chilli Peperonata

This rustic southern Italian dish uses sweet red peppers as its central ingredient. As with Caponata there are many seasonal and regional variations of a traditionally..

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Sorting nasturtium capers on a marble bench into a measuring cupH
Categories
  • Allergy Friendly
  • Foraging
  • Preserving
  • Recipes
  • The Edible Garden
27 April, 2020

How to make Nasturtium Capers

Learning how to make nasturtium capers is easy, don’t be put off by the timeline, it’s only a few minutes a day and totally worth..

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Silky avocado whip with easter egg radish eruditeA
Categories
  • Allergy Friendly
  • Cooking
  • Dips, Pestos and Salsas
  • Recipes
  • Small Bites and Sharing Plates
26 April, 2020

Avocado Whip and Radishes

  During lockdown, a routine has become even more important than usual. Working from home we have started having an after work catch-up. We sit..

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Gilt ended platter with roasted red onion flowers and parsnips, lentils, cherry tomatoes, lemon and garlic clovesM
Categories
  • Allergy Friendly
  • Cooking
  • Recipes
  • Salads, Sides and Soups
25 April, 2020

Mediterranean Roasted Parsnips

Sweet caramelised roasted parsnips and red onion flowers, blistered cherry tomatoes paired with thyme, zesty lemon and salty capers. Mediterranean flavours with roasted parsnips may sound..

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A trio of Hokey Pokey Anzac Creams on a dark slateH
Categories
  • Baking and Desserts
  • Cooking
  • Dairy alternatives
  • Recipes
22 April, 2020

Hokey Pokey Anzac Creams

  I was recently reading an article on the history of cuisine that suggested that New Zealand’s contribution to gastronomy was the Pavlova and the..

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Apple cake decorated with blackberriesA
Categories
  • Autumn
  • Baking and Desserts
  • Cooking
  • Foraging
19 April, 2020

Apple Cake with Blackberries

Apple Cake with Blackberries is the perfect way to serve my foraging finds. When I started making this recipe it was before lockdown, I had..

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Loaf of Hot Cross Brioche on a cake rackH
Categories
  • Baking and Desserts
  • Bread
  • Recipes
7 April, 2020

Hot Cross Brioche

This egg and dairy free Hot Cross Brioche is light, spicy and full of fruit with that decadent buttery brioche texture. If your favourite local..

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