CALL ME ISHBEL

22 December, 2019

Aquafaba Mayonnaise and Dressings

Silky smooth, versatile and super easy to make, Aquafaba Mayonnaise can be used as a base for any traditional mayonnaise-based dressings. Literally made in minutes,..

15 December, 2019

Brown Bag Beets, Potato Rosti with Kale & Walnut Pesto

Brown bag beets are a modern way to cook en papillote, re-using a paper bag that buy your veges in seems the perfect. Served..

7 December, 2019

Homemade Pickled Asparagus

We all need to be more mindful of where our food is coming from – and what goes into it. A large part of..

30 November, 2019

Green Spring Vegetables with Lemon Shallot Dressing

Green spring vegetables with lemon shallot dressing, a seasonal salad in celebration of our garden. The end of spring is near, the increasingly high midday..

23 November, 2019

Pickled Carrots

I haven’t regretted sowing too many carrot seeds at all! Today I had to thin the carrots out for a second time, but nothing is..

19 November, 2019

Plant-Based Panforte

This Plant-based Panforte is a delicious version of the traditional Italian sweet treat, a combination of flavours synonymous with Christmas. If carefully wrapped..

8 November, 2019

Sorrel Crêpes with Asparagus

With such a short growing season Asparagus deserves to be treated well. If you are unfamiliar with “Compleat” eating or “root to shoot” cooking, the idea is..

18 October, 2019

Preserving Lemons

Lemon juice is probably the most common form of acid I use in recipes. While I may have to buy bottled juice when they are..

5 October, 2019

Plant-Based Crêpes Suzette

It’s citrus season in the Southern Hemisphere; and although I have to admit(embarrassingly) until I cared for my own lemon tree I had never really..

30 September, 2019

Plant-Based Kuku

This plant-based kuku is a combination of a savoury eggless mixture that binds together layers of seasoned potato, caramelised red onions and roasted smoky paprika..