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CALL ME ISHBEL
CALL ME ISHBEL

CALL ME ISHBEL

Plant-based cooking and travelling

  • About
  • What We Do
    • Plant-Based Cooking Classes
      • Summer Plant-Based BBQ Class
      • Plant-Based Festive Desserts Class
      • Middle East Inspired Feast
      • Plant-Based Pasta Class
  • Resources
    • Cook’s Notes
      • Ingredient Equivalents
    • Locavore – The 100 mile diet
    • Recipe Index
    • Plant-Based Essential Recipes
  • Cooking
    • Baking and Desserts
      • Bread
      • Cakes
      • Savoury
    • Allergy Friendly
    • Breakfast & Brunch
    • Gluten Free
    • How to make
    • Mains
    • No-oil
    • Plant-Based Essential Recipes
      • Dairy alternatives
      • Egg Alternatives
    • Salads, Sides and Soups
      • Simple Sides
      • Soup
    • Small Bites and Sharing Plates
      • Dips, Pestos and Salsas
      • Fritters
    • The Edible Garden
      • Autumn
      • Winter
      • Spring
      • Summer
      • Foraging
      • Preserving
        • Fermenting
  • Travelling
    • New Zealand
    • Scotland
    • Camping
A bread board with slices of whole grain bread, lettuce leaves and a bowl of cashew and carrot top pesto beside an open sandwichC
Categories
  • Cooking
  • Dips, Pestos and Salsas
  • Recipes
  • Spring
27 September, 2019

Cashew and Carrot Greens Pesto

This is the first year we’re successfully growing our own carrots. We built a trough out of pallets and fitted a mini polytunnel over the..

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Roasted Carrots with Carrot Top Salsa VerdeR
Categories
  • Cooking
  • Recipes
  • Simple Sides
25 August, 2019

Roasted Carrots with Carrot Top Salsa Verde

I vividly remember when I first found a mixed coloured bunch of carrots in Northern England, it made my day! The flavour difference between the..

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A cake stand displaying Kawakawa Tea Cakes glazed with syrup and garnished with rosemary flowers.K
Categories
  • Baking and Desserts
  • Cakes
  • Recipes
31 July, 2019

Kawakawa Tea Cakes

  The definition of teacakes varies between countries, a yeasted sweet bun in the UK or a small cake eaten with tea is the US,..

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Wild green Pie - HortopitaW
Categories
  • Cooking
  • Foraging
  • Mains
  • Recipes
  • Scotland
  • The Edible Garden
25 June, 2019

Wild Green Pie

I have a vivid childhood memory of watching an episode of a food programme where women with headscarves and aprons plucked wild greens from hillsides..

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A plate of Kumara Steaks with Harissa Roasted Cauliflower and Black Turtle Bean Hummus served with Olives and LettuceK
Categories
  • Cooking
  • Recipes
  • Salads, Sides and Soups
  • Simple Sides
  • Summer
7 May, 2019

Kumara Steaks with Harissa Cauliflower & Turtle Bean Hummus

    Most people are aware of the saying “you eat with your eyes”, these ingredients could be chopped up and stewed together in a..

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Stack of plant-based crêpes on a crêpe panH
Categories
  • Cooking
  • How to make
  • Recipes
2 March, 2019

How to make plant-based crêpes

These plant-based crêpes are very versatile, they also happen to be gluten free. While you can make a batter with a liquid, a flour and..

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A slice of sticky date pudding cake doused in whisky chocolate sauce presented on a plate in front of the cake on a pedestal.S
Categories
  • Baking and Desserts
  • Cakes
  • Cooking
  • Recipes
  • Scotland
16 February, 2019

Sticky Date Pudding Cake with Chocolate Whisky Sauce

The first birthday cake I ever baked for my (now) husband, the recipe was from a cookbook by the resturant Pitt Cue in London. I..

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Zucchini cannelloni tubes filled with herby tofu ricotta on tomato & red pepper puree with crispy kale and black olivesZ
Categories
  • Cooking
  • Gluten Free
  • No-oil
  • Recipes
18 January, 2019

Zucchini Cannelloni with Tomato & Red Pepper Puree

This Italian classic has been given a wholefood plant-based makeover. The dish is perfect for a dinner party, while it may look fancy, its simple..

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Categories
  • Cooking
  • Egg Alternatives
  • Gluten Free
  • Plant-Based Essential Recipes
  • Recipes
  • Scotland
23 December, 2018

Potato & Red Onion Vegan Tortilla

When I think that I still miss eggs, it’s not actually about the eating an egg, it’s about what eggs bring to a dish. It’s..

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A salad of freshly picked spinach and herbs with cucumber and lemon ginger dressing, garnished with nigella seeds and mizuna flowersC
Categories
  • Foraging
  • No-oil
  • Recipes
  • Salads, Sides and Soups
  • Spring
  • The Edible Garden
27 October, 2018

Cucumber, Spinach & Herb Salad with Lemon Ginger Dressing

    I often get my inspiration for dinner side dishes from what needs to be harvested or has to be used from the fridge.

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