Plant-Based Cooking Classes

A selection of plant-based recipes can be curated into a cooking class to suit the specific needs and skill level of participants.

These Plant-Based Cooking Classes have been previously taught from my registered home kitchen in Martinborough. My kitchen can comfortably accomadate 2-3 participants and a class can be scheduled at a time to suit.

  • A pasta machine and fresh plain and coloured pasta
    Plant-based pasta
    A trio of set plant-based desserts
    Festive Seasonal Desserts
    Summer vegetable BBQ picnic
    Summer BBQ
    Platter with bbq'ed lentil and walnut kofte on skewers, herb cashew yoghurt and pickled cucumber and red onion
    Barbecued Kofte
    How to make Aquafaba Meringue college
    Aquafaba Meringue
    Metal tray with bowl of sesame free Hummus, olives and crostini
    Middle East Inspired Feast
    Moutabel, mutable or moutabbal, sprinkled with pomegranate seeds served with fresh pitta bread
    Pita and Moutabel
    Plant based fresh pasta
    Fresh Pasta
    Plant-based baked Alaska
    Baked Alaska
 
 
 
 
 
 

 

For groups of 4 to 12 participants, a local commercial kitchen can be hired.

A class out of Martinborough can be arranged. The venue must be suitable for the size of the group and the class to be taught.

Classes are 3-3.5 hours depending on recipe collection and number of students. All ingredients and equipment is provided.

Class fees start from $89 per person.