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CALL ME ISHBEL
CALL ME ISHBEL

CALL ME ISHBEL

Plant-based cooking and travelling

  • About
  • What We Do
    • Plant-Based Cooking Classes
      • Summer Plant-Based BBQ Class
      • Plant-Based Festive Desserts Class
      • Middle East Inspired Feast
      • Plant-Based Pasta Class
  • Resources
    • Cook’s Notes
      • Ingredient Equivalents
    • Locavore – The 100 mile diet
    • Recipe Index
    • Plant-Based Essential Recipes
  • Cooking
    • Baking and Desserts
      • Bread
      • Cakes
      • Savoury
    • Allergy Friendly
    • Breakfast & Brunch
    • Gluten Free
    • How to make
    • Mains
    • No-oil
    • Plant-Based Essential Recipes
      • Dairy alternatives
      • Egg Alternatives
    • Salads, Sides and Soups
      • Simple Sides
      • Soup
    • Small Bites and Sharing Plates
      • Dips, Pestos and Salsas
      • Fritters
    • The Edible Garden
      • Autumn
      • Winter
      • Spring
      • Summer
      • Foraging
      • Preserving
        • Fermenting
  • Travelling
    • New Zealand
    • Scotland
    • Camping

Recipe Index

Recent Posts

  • Sesame-Free Dukkah
  • How to make Date Syrup
  • Green Bean Pâte on Crostini
  • How to make Mushroom Ketchup
  • Plant-Based Apple Tart
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